Terra Momo Bread Company
“Peace goes into the making of a poem as flour goes into the making of bread”
-Pablo Neruda
Our passion for great bread lies at the core of our culinary ethos at Terra Momo and is what we strive to perfect at Terra Momo Bread Company each and every day.
Small wonder that when Carlo and Raoul opened their Teresa’s location in New Brunswick in 1982 they traveled over an hour each way to northern New Jersey-and sometimes even to the Bronx- to pick up their order of pane artigianale, artisanal bread.
In 1998, Witherspoon Bread Company was opened and immediately became a must visit in the Princeton food scene.
The new millennium brought a name change to Terra Momo Bread Company, but the spirit of the continuous search for great bread continues to this day.
Special flour, time-tested recipes and slow fermentation, along with the skilled hands of our bakers, are the key to creating that elusive “perfect” bread. Simple, yes, but certainly not easy…
We have moved our bakery to Pennington but our mission remains constant; to produce the finest breads, focaccia and croissants in central New Jersey.
Hours: Tuesday to Saturday, 7AM - 4PM
Pennington Location: 15 West Delaware, Pennington, NJ 08534
We are open in the Trenton Farmers Market every Saturday. You will find many of our classic options there for sale, like our freshly baked breads and desserts.
Trenton Location: 960 Spruce Street, Trenton, NJ 08648
Request for Catered Event
Bring the hand-made, artisanal quality of the Terra Momo Bread Company to your next breakfast or lunch. We offer an array of gourmet specialties from our stone-hearth oven, as well as salads, cheese and salumi boards.