Main content starts here, tab to start navigating

Eat Local, Drink Global

Eno Terra is founded on the principle of the regionalism, and the seasonality of what our local farmers grow, what our fishermen catch, and the grass-fed beef and antibiotic free poultry our producers offer.

With that we've created an enhanced “Enoteca” style menu, Italian in sensibility, with a wine list that focuses on Italy, the United States, and an abundant representation from France and Spain.

Complementing this “farm-to-table multi-course experience” is our passion for warm and friendly service, as we remain environmental guardians and provide you true hospitality



Tuesday-Thursday 12-8:30pm

Friday 12-9pm

Saturday 4-9pm