Eat Local, Drink Global
Eno Terra is founded on the principle of the regionalism, and the seasonality of what our local farmers grow, what our three-season harvest from our Eno Terra Canal Farm produces, what our fishermen catch, and the grass-fed beef and antibiotic free poultry our producers offer.
With that we've created an enhanced “Enoteca” style menu, Italian in sensibility, with a wine list that focuses on Italy, the United States, and an abundant representation from France and Spain.
Complementing this “farm-to-table multi-course experience” is our passion for warm and friendly service, as we remain environmental guardians and provide you true hospitality.
Thursday & Friday: 2-6 pm
Saturday: 12 pm-4 pm