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Eat Local, Drink Global

Eno Terra is founded on the principle of the regionalism, and the seasonality of what our local farmers grow, what our three-season harvest from our Eno Terra Canal Farm produces, what our fishermen catch, and the grass-fed beef and antibiotic free poultry our producers offer.

With that we've created an enhanced “Enoteca” style menu, Italian in sensibility, with a wine list that focuses on Italy, the United States, and an abundant representation from France and Spain.

Complementing this “farm-to-table multi-course experience” is our passion for warm and friendly service, as we remain environmental guardians and provide you true hospitality



Tuesday-Friday 12pm-9pm

Saturday 4-9pm

Sunday 3-8pm