Tapas & Wine Bar

Albariño is the Galician name for the wine grape grown in Galicia, in northwest Spain, where it is used to make varietal white wines. It is believed to have been brought to Spain by Cluny monks in the twelfth century.

At the core of Terra Momo’s culinary philosophy is a deep appreciation for a “taste of place”. We believe that food should speak eloquently of its provenance - its soil, its climate and the people who nurture it. True to our motto, Eat Locally, Drink Globally, Albariño Restaurant will feature Spanish-inspired dishes, using the best ingredients New Jersey, and the mid-Atlantic region, have to offer.

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