Moroccan Box

This week’s Box to Table features Mediterra's interpretation of Moroccan cuisine. Mediterranean flavors rich with aromatic spices, seasonings and fresh ingredients abound in these unique dishes.

Roasted Carrot Soup (gf, v)

-Mint tahini-yogurt & Harissa

Medjool Dates (gf, v)

-Fresh goat cheese & Muhammara

Lamb Kefta

-Vegetable tagine, couscous, currant, pine nut, coriander chutney, chaat masala, herbs & aleppo

Cardamom Panna Cotta (gf, v)

-Pistachio crumble & honey

Key: Gluten Free = gf | Dairy Free = df | Vegetarian = v