Chefs Collaborative
www.chefscollaborative.org
Chefs Collaborative is a national network of more than 1,000 members of the
food community who promote sustainable cuisine by celebrating the joys of
local, seasonal, and artisanal cooking. Membership is open to anyone
interested in the interconnectedness of the environment and food choices.
Founded in 1993, the Collaborative is the only culinary organization that
provides its members with tools for running economically healthy, sustainable
food service businesses and making environmentally sound purchasing decisions.
By educating and inspiring chefs and consumers, Chefs Collaborative seeks to
encourage sustainable practices and improve the quality and taste of the food
we eat.
Cucina Colore
www.cucinacolore.com
Owned and operated by Anthony and Venanzio Momo. Located in Denver, Colorado,
Cucina Colore offers Italian cuisine at its finest.
James Beard Foundation
www.jamesbeard.org
A not-for-profit whose mission is to foster the appreciation and development
of gastronomy by preserving and promulgating our culinary heritage, and by
recognizing and promoting excellence in all aspects of the culinary arts.
Olave
www.olave.cl
From Melipilla, Chile. With yellowy-green shades, typical of a fruity olive
oil, a balanced, elegant bitter tone that leaves a very pleasant, mildly hot,
aftertaste, Olave is the result of the harmonious blend of Frantoio, Leccino,
Arbequina and Coratina varieties of oil, all picked at the proper moment.
Pizzeria Colore
www.pizzeriacolore.com
Owned and operated by Caroline Momo-Torres. Pizzeria Colore offers salads,
pasta and New York-style pizza in downtown Denver, Colorado.
Poggio Sul Belbo
www.poggiosulbelbo.com
A five-room bed and breakfast, opening in Summer 2005 in Piemonte, Italy, with
all the amenities and luxuries to guarantee a holiday that will be remembered
forever.
